Our Organic Tea Collection
We offer a curated selection of organic loose-leaf teas sourced for quality, balance, and character. Each tea is bagged and steeped in-house, allowing us to preserve freshness and bring out the full expression of its ingredients.
Classic Chai
Our Classic Chai is built on a bold Assam black tea base layered with warming organic spices. Rich cinnamon, clove, and cardamom create a fragrant, full-bodied cup that honors traditional Indian chai while offering a smooth, balanced finish.
We source this blend from trusted organic producers in India and Sri Lanka, selecting it for its depth, spice clarity, and consistent quality. It’s a vibrant tea that pairs beautifully with milk or stands strong on its own.
ā
Ingredients:
Organic black tea*, organic cinnamon, organic cloves, organic cardamom, organic orange peel and natural flavor. [* denotes Fair Trade Certified™]
Assam Banaspaty (Black)
A bold, full-bodied black tea with the signature malty richness Assam is known for. Smooth yet robust, it delivers a deep amber cup with a satisfying, lingering finish.
Sourced from the Banaspaty Tea Estate in India’s Assam region, this organic black tea is selected for its strength, clarity, and dependable character, ideal for a traditional breakfast-style brew.
ā
Ingredients:
Organic black tea*. [* denotes Fair Trade Certified™]
Imperial Green
A clean, antioxidant-rich green tea with a light body and crisp finish. Delicate vegetal notes and subtle sweetness create a refreshing and balanced cup.
This organic green tea is sourced from small family farms in India and chosen for its clarity and smooth, approachable profile.
ā
Ingredients:
Organic green tea.
Earl Grey
Our Earl Grey pairs full-bodied organic black tea with natural oil of bergamot for a bright, citrus-forward brew. Floral top notes and a smooth base create a timeless, layered cup.
This classic blend honors its 19th-century origins while offering a clean and balanced modern expression.
ā
Ingredients:
Organic black tea* and natural oil of bergamot.
[* denotes Fair Trade Certified™]
Earl Grey Red (Decaf)
A naturally caffeine-free twist on the classic, this blend combines organic rooibos with bergamot for a smooth, citrus-forward cup. Sweet, earthy undertones from the rooibos create a gentle and comforting finish.
Sourced from South Africa, this herbal alternative offers the character of Earl Grey without the caffeine.
ā
Ingredients:
Organic rooibos and natural oil of bergamot.
Hibiscus Flowers
Vibrant, ruby-red petals that brew into a bright, tart infusion with a refreshing finish. Naturally bold and slightly tangy, hibiscus is known for its lively character and rich color.
This organic herbal tea is selected for its purity and clean, crisp flavor profile.
ā
Ingredients:
Organic hibiscus flowers.
Peppermint
A pure, refreshing herbal tea with a cool, invigorating mint character. Smooth and naturally caffeine-free, it offers a clean finish with soothing depth.
Sourced from Egypt, this organic peppermint is selected for its bright aroma and robust flavor.
ā
Ingredients:
Organic peppermint leaves.
Detox Blend
A bright, citrus-forward herbal infusion with a refreshing mint finish. Lemongrass and tulsi create a clean, uplifting base, while ginger and peppermint add warmth and balance.
Crafted with traditional Ayurvedic-inspired ingredients, this blend is designed to feel light, restorative, and grounding. A thoughtful reset in a cup.
ā
Ingredients:
Organic lemongrass leaf, organic echinacea purpurea herb, organic licorice root, organic dandelion root, organic peppermint leaf, organic tulsi leaf, organic ginger root.
Digest Blend
A savory herbal blend featuring warming ginger and cumin with a smooth peppermint finish. Earthy dandelion and fennel round out the cup, creating a balanced and aromatic infusion.
Inspired by traditional Ayurvedic practices, this blend is crafted to be comforting and supportive, an ideal companion after a meal.
ā
Ingredients:
Organic ginger root, organic peppermint leaf, organic cumin seed, organic dandelion root, organic licorice root, organic fennel seed.
How to Brew Our Loose Leaf Tea
For best results:
ā
Heat fresh, filtered water just below boiling (about 205°F for herbal and black teas, 175–185°F for green teas).
Use approximately 1 teaspoon (about 2 grams) per 8 oz of water.
Steep 5–7 minutes for herbal blends and black teas; 2–3 minutes for green teas.
Strain and enjoy.
ā
Brewing times can be adjusted slightly to taste.